Salmon & Bell Pepper Egg Muffins - packed with protein, super versatile, and so easy to make! These bites can even be made ahead or stored frozen for a quick start to your day, too. Before we know it, our “Salmon Egg Bites” will be trending too.
These salmon bell pepper egg muffins can be stored in an airtight container in the refrigerator or placed in a freezer-safe bag in the freezer. To reheat, dampen a paper towel and wrap around each muffin, microwaving for 25-30 until warm.
This recipe is a great kids-friendly intro to the kitchen. They will love getting involved with cracking eggs and even working on measuring out the salmon and bell peppers. With these muffins being so versatile, you can even add in other ingredients like veggies, cheese, or spices that you love!
Use this recipe as a base to create something your family will love!
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