I got a pineapple last week for 0.99! A whole, fresh pineapple. I thought...I'll just hold on to it until I'm ready (to you know...eat the whole thing and go into labor ). But it seems that wasn't a great idea because they don't just stay good in their shells for awhile. Theoretically I should have put it in the fridge right away. If I cut it open it will only stay good for about 3-5 days. I have TONS of frozen pineapple already so while freezing is an option, it would be super redundant.
I guess I'm afraid that if I go ahead and eat it, I'll start something I didn't intend to.
That's crazy, right? My body won't start labor unless it's ready to...right?