I confess I just went to Papa Ginos. I love the way they do subs, and I always order the Italian sub with just salami and cheese, pickles and tomatoes. It's like a 50/50 chance they will screw it up. I got home and it was an Italian the way they normally do it, with two other kinds of meat I really don't like.
I really wish there were more places that have good French bread and do cold subs. Most of the places I order from have crappy bread or heat up their subs and ignore it when I ask for it cold.