
Originally Posted by
3andMe
I like champagne, too, but lighter champagnes.
AWESOME NEWS!!!!!!! Aside from Mandy's pregnancy, of course. I just got an email from our Easter chef who relayed some disappointing news (to him) that his butcher was not able to secure the bunny in time for brunch on Sunday, so there will be no hasenpfeffer, which I guess is a German rabbit stew. He keeps calling it a bunny, too. I expressed my condolences and asked what the alternative main dish would be--goslings, chicks, lambs, soft downy ducklings, or what. I hope he knows I'm kidding and doesn't start scouring the butcher shops for fluffy baby animals.