Originally Posted by
Suja
This is from a friend, who is a brussel sprouts lover:
For your brussel sprouts, just cut the bottoms off, slice in half (or quarters for big ones), and throw them in the hot pan with a mix of butter and olive oil with a dash of chicken bullion (I don't know why it makes it better, but it does). Or, if you have it, pancetta, some country ham dice, etc. is really good to grill first, then add some olive oil to the pan just before throwing them. Let them brown a bit, then deglaze with wine. From there, you can add a tiny bit of cream and parmesan, or some good canned chopped tomatoes and a bit of cream and parmesan, or just eat them as is.
Umami is not a bad name for a dog. My SIL wanted to name her child Gatsby. We convinced her to name the dog instead.