I'll have to just defrost some tonight and see how it is. One of the resons I hate (okay, not
hate) cooking is because I always fail! :laugh:
Okay, I have a huge recommendation. Get either or both of these cookbooks:
http://www.amazon.com/Gourmet-Today-...7461657&sr=8-1
http://www.amazon.com/Gourmet-Cookbo...7461657&sr=8-2
They are totally flawless and every single recipe I've tried from them are wonderful. You can't screw them up. And there's a recipe for everything you can think of. I got them both (I think) at Costco for next to nothing. :P