MellieOham
01-18-2012, 06:52 AM
Hiya Ladies,
I wanted to see if any of you had any experience with this.
Before I was pregnant I would have several glasses of wine over the course of an evening. That is between 800-1000 calories per day! I didn't eat much during the day- no breakfast, leftovers for lunch and a hearty dinner. Not healthy. Fortunately I'm not too overweight (5'1" 135lbs).
Now that I am pregnant I obviously stopped all the wine, but also vastly improved my eating habits. Now I am eating mini bagels with PB, boiled eggs, and fruit for breakfast. The rest of the day I graze all day (as in putting a piece of something in my mouth every 15-20 minutes) on cauliflower, cucumbers, triscuts, fruit, carrots and string cheese. For dinner a make a casserole and spike it with extra filler veggies, but never eat a lot because I am not starving at dinner time. It also gives me gas pains if I eat too heavily. I finish off the evening with a mug of warm milk and honey.
Well it appears according to the scale that I am losing weight. It makes sense because although I am eating more often, it is a lot of low calorie foods. Plus with the loss of 800-1000 calories of my wine that I had been drinking, of course I would lose weight.
The thing that I am worried about, is that once morning sickness kicks in, will I lose more? I don't want to put the Little Pickle at risk! I have been taking my prenatal vitamins for about 3 months (started a couple of months before we conceived), so at least we have that going.
Did any of you drastically change your diets when you found out you were pregnant and lose a good bit of weight before you started putting on baby weight?
I wanted to see if any of you had any experience with this.
Before I was pregnant I would have several glasses of wine over the course of an evening. That is between 800-1000 calories per day! I didn't eat much during the day- no breakfast, leftovers for lunch and a hearty dinner. Not healthy. Fortunately I'm not too overweight (5'1" 135lbs).
Now that I am pregnant I obviously stopped all the wine, but also vastly improved my eating habits. Now I am eating mini bagels with PB, boiled eggs, and fruit for breakfast. The rest of the day I graze all day (as in putting a piece of something in my mouth every 15-20 minutes) on cauliflower, cucumbers, triscuts, fruit, carrots and string cheese. For dinner a make a casserole and spike it with extra filler veggies, but never eat a lot because I am not starving at dinner time. It also gives me gas pains if I eat too heavily. I finish off the evening with a mug of warm milk and honey.
Well it appears according to the scale that I am losing weight. It makes sense because although I am eating more often, it is a lot of low calorie foods. Plus with the loss of 800-1000 calories of my wine that I had been drinking, of course I would lose weight.
The thing that I am worried about, is that once morning sickness kicks in, will I lose more? I don't want to put the Little Pickle at risk! I have been taking my prenatal vitamins for about 3 months (started a couple of months before we conceived), so at least we have that going.
Did any of you drastically change your diets when you found out you were pregnant and lose a good bit of weight before you started putting on baby weight?